New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Blackberry, Christmas spices, red plum, clove finish
    P615230-6
    • 160
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  2. Orange, yellow plum, chocolate, nice sweetness
    P615230-5
    • 160
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  3. Chocolate, dried fig, dried cherry, prune juice, golden raisins
    P615230-2
    • 100
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  4. Golden kiwi, navel orange, pomegranate, dark chocolate, sparkling acidity
    P615671-1
  5. Grape, pear, kiwi, red plum, sweet
    P614797-1
    • 124
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  6. Strawberry tart, creme brûlée, chocolate
    P615670-7
    • 17
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  7. Heavy body, orange marmalade, hibiscus, dark caramel
    P615670-4
    • 12
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  8. Chocolate syrup, dried fig, praline, almond butter
    P614975-4
    • 37
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  9. Lemon, bergamot, yellow plum, lemon pie, apricot, cinnamon
    P615087-2
    • 100
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  10. Sweet, huckleberry, chocolate, fig, lychee, canned peach
    P615087-1
    • 83
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  11. Chocolate, brown sugar, prune juice, muscat raisin
    P615272-1
    • Alameda, CA:

      ETA Aug 2026

      112
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  12. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 125
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  13. Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
  14. Apple juice, vanilla, caramel, red currant, grape, bergamot
    P615200-3
    • 74
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  15. Cocoa nibs, lemon zest, black tea, vanilla, white peach
    P615200-2
    • 104
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