New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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10 Items

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  1. Chocolate syrup, praline, blackberry, maraschino cherry
    P613312-3
    • 50
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  2. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  3. Heavy body, chocolate, red apple, praline
    P613681-3
  4. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  5. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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  6. Orange peel, aperol, clementine
    P613524-10
    • 18
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  7. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 23
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  8. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 15
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  9. Caramel, apple pie, cranberry syrup, orange candy
    P613519-2
    • 44
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  10. Chocolate, graham crackers, walnut butter
    P613300-1
    • 219
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