New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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12 Items

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  1. Chocolate syrup, praline, blackberry, maraschino cherry
    P613312-3
    • 50
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  2. Good body, maple syrup, dark chocolate, apple, cherry, plum
    P613369-1
    • 135
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  3. Heavy body, chocolate, red apple, praline
    P613681-3
  4. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 65
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  5. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 13
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  6. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  7. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  8. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 80
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  9. Key lime, apple, honey, red plum
    P613524-2
    • 24
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  10. Green apple, grape, white raspberry, key lime, dark honey
    P613519-4
    • 42
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  11. Maple syrup, dried blueberries, red plum, gooseberries, pomegranate
    P613519-3
  12. Chocolate, graham crackers, walnut butter
    P613300-1
    • 219
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