New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  2. Lime, orange peel, caramel
    P613541-1
    • 160
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  3. Chocolate, red plum, star fruit, grape, honeydew melon
    P613681-5
    • 35
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  4. Heavy body, chocolate, red apple, praline
    P613681-3
  5. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  6. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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  7. Caramel, vanilla, cinnamon, dried cranberries, orange peel
    P613364-2
    • 99
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  8. Dark toffee, cherry, fuji apple
    P613363-3
    • 20
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  9. Fruity, ripe pineapple, raspberry, strawberry, banana cream
    P613363-2
    • 1
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  10. Cola, caramel, blueberry, praline, good body
    P613363-1
    • 24
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  11. Honeydew melon, red apple, caramel, chocolate, good body
    P613539-3
    • 85
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  12. Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 100
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  13. Fuji apple, fresh cane juice, chocolate, tamarind
    P612899-1
    • 138
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  14. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 16
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  15. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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