New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Blood orange, white peach, lemon-lime, blackberry
    P613864-4
    • 25
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  2. Chocolate, blood orange, white grape, strawberry, caramel
    P613864-3
    • 24
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  3. Strawberry limeade, grape, nutmeg, tamarind
    P613864-2
    • 22
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  4. Cinnamon, orange marmalade, white nectarines
    P613864-1
    • 50
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  5. Honey, asian pear, lemon peel, apricot, good body
    P613037-1
    • 46
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  6. Milk chocolate, bergamot, strawberry, orange peel
    P613484-2
    • 99
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  7. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 44
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  8. Blueberry, fruit punch, pineapple, crisp acidity, good sweetness
    P612784-2
    • 180
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  9. Honey, cinnamon, vanilla, blood orange, guava
    P613055-1
  10. Good sweetness, citrus honey, yellow apple, clementine
    P613829-1
    • 119
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  11. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 197
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  12. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 11
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  13. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  14. Lime, orange peel, caramel
    P613541-1
    • 160
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  15. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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