New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Dark caramel, apricot, dried apple, chocolate syrup
    P614939-1
    • Out of Stock
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  2. Heavy body, chocolate syrup, prune, black currant, pomelo
    P614600-1
    • 70
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  3. Rainer cherry, apricot, dark chocolate, dark caramel, orange
    P614554-1
    • 65
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  4. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 273
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  5. Chocolate, green papaya, macadamia, apple
    P614703-1
    • 170
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  6. Chocolate, granola, grape, blackberry
    P614504-3
    • 50
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  7. Blueberry bar, dried pineapple, mango, chocolate
    P614504-1
    • 47
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  8. Grapefruit zest, baker's chocolate, brown sugar, Brazil nuts
    P614448-1
    • Out of Stock
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  9. Grape juice, chocolate, simple syrup
    P614360-1
    • Out of Stock
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  10. Chocolate, trail mix, toffee, raisins 
    P614692-1
    • 2
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  11. Heavy body, good intensity, dark chocolate, orange marmalade, dark caramel, hazelnut
    P614412-5
    • 29
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