New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  2. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 80
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  3. Pear, grape, yellow plum, caramel
    P613682-2
    • 52
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  4. Currant, fig, chocolate, caramel
    P612947-2
    • Alameda, CA:

      ETA May 2025

      248
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  5. Grape, lychee, pear, toffee
    P612947-1
    • 251
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  6. Cola, vanilla, cherry, honey crisp apple
    P611338-1
    • 240
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  7. Apricot, apple, blackberry jam, chocolate, caramel
    P613584-1
    • 33
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  8. Chocolate, baked peach, nectarine, dark toffee
    P613519-1
    • 37
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  9. Caramel, apple pie, cranberry syrup, orange candy
    P613519-2
    • 44
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  10. Honey graham crackers, grape, golden raisins
    P613243-1
    • 254
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  11. Lime, lemongrass, honey, chocolate
    P613195-3
    • 31
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  12. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  13. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 95
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  14. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
  15. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 24
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