New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Independence Day on Friday, July 3rd.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Caramelized sugar, mild tobacco, dark chocolate, praline
    P615388-2
    • 86
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  2. Brown sugar, baking spice, roasted almonds, black tea, cocoa nibs
    P615388-1
    • 100
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  3. Cocoa, peanut, toasted rice, cedar, almond butter, long finish
    P615389-2
    • 57
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  4. Cacao nibs, toasted rice, malt, peanuts
    P615389-1
    • 77
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  5. Cocoa nibs, s'mores, peanut butter cups, honey
    P614481-1
    • 45
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  6. Peanut butter, horchata, cocoa, clean
    P615351-2
    • 80
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  7. Fruit punch, tepache, hibiscus, mango
    P615738-4
    • 17
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  8. Bright, meyer lemon, honey, blackberry, strawberry , jasmine
    P614975-13
    • 18
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  9. Chocolate, macadamia, black cherry, aperol
    P614975-10
    • 39
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  10. Black sesame, cocoa, dried lemon peel, barley
    P615466-1
    • 47
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  11. Black cherry, hibiscus, grapefruit zest, lime, black tea
    P615131-5
    • 28
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  12. Sweet, strawberry, sour orange, pink grapefruit, pomegranate 
    P615131-1
    • 28
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  13. Baker’s chocolate, smores, macadamia
    P615120-1
    • 95
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  14. Peat moss, tobacco, green melon, pomegranate
    P615412-1
  15. Golden kiwi, navel orange, pomegranate, dark chocolate, sparkling acidity
    P615671-1
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