New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Chocolate syrup, praline, blackberry, maraschino cherry
    P613312-3
    • 50
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  2. Good body, maple syrup, dark chocolate, apple, cherry, plum
    P613369-1
    • 135
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  3. Chocolate, caramel, raspberry, nectarines, nice body and sweetness
    P611824-1
    • 110
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  4. Pear, grape, yellow plum, caramel
    P613682-2
    • 10
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  5. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 197
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  6. Strawberry, chocolate, caramel, lychee
    P612980-1
    • 23
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  7. Cane juice, cola, grape, blackberry
    P612980-3
    • 70
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  8. Pineapple, green apple, golden fig, dried mango
    P613683-4
    • 2
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  9. Peach, nectarines, lychee
    P613683-3
    • 3
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  10. Blueberry, strawberry shortcake, cherry tart
    P612949-1
    • 19
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  11. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 11
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  12. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  13. Brownie, black cherry, caramel, vanilla
    P613800-1
    • 29
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  14. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  15. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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