New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Good body, maple syrup, dark chocolate, apple, cherry, plum
    P613369-1
    • 135
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  2. Good sweetness, citrus honey, yellow apple, clementine
    P613829-1
    • 221
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  3. Asian pear, chocolate, agave, grape
    P613682-1
    • 22
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  4. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 11
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  5. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  6. White strawberry, lemon tart, asian pear, clementine
    P613524-11
    • Out of Stock
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  7. Lime, orange peel, caramel
    P613541-1
    • 160
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  8. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  9. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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  10. Caramel, vanilla, cinnamon, dried cranberries, orange peel
    P613364-2
    • Out of Stock
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  11. Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 89
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  12. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 65
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  13. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 13
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  14. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  15. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 41
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