New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 16
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  2. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
    • 24
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  3. Grape, lychee, pear, toffee
    P612947-1
    • 251
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  4. Green grape, kiwi, nectarines, red pear
    P613382-9
    • 37
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  5. Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 47
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  6. Pomelo, pineapple, green apple candy
    P613382-6
    • 17
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  7. White raspberry, pink grapefruit, starfruit
    P613382-4
    • 13
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  8. Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 36
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  9. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
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