Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Memorial Day on Monday, May 25th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an extra 2-3 days for all orders out of CTI-NJ. 

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  1. Simple syrup, baker’s chocolate, raisin
    P614006-2
    • 11
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  2. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 183
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  3. Fruit leather, chocolate, dried strawberry, sugarcane
    P615401-3
    • 13
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  4. Chocolate, nut bar, caramel, raisins, orange peel
    P614886-2
    • 15
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  5. Dried apple, pineapple, black tea, nectarines 
    P614567-2
    • 35
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  6. Dark chocolate, dried blueberries, dates, caramel
    P614411-6
    • 11
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  7. Chocolate, dried cherry, red grape, dried apricot, hard candy
    P614411-2
  8. Chocolate, melon, asian pear, dates, light body
    P614083-1
    • 100
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  9. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 41
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  10. Lime, starfruit, dried apple
    P614504-2
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