Africa & Middle East

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Strawberry, raspberry, blueberry, chocolate brownie
    P610544-1
    • 13
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  2. Fig, almond roca, apple
    P610266-1
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    • 55
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  3. Yellow peach, nectarine, orange marmalade
    P609859-2
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    • 22
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  4. Peach, grapefruit, cranberry, lime
    P609859-3
    On Sale
    • 38
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  5. Peach, grapefruit, cranberry, lime
    P609859-3
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    • 12
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  6. Plum, pomegranate, black cherry, dark chocolate
    P609859-1
    On Sale
    • 43
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  7. Plum, pomegranate, black cherry, dark chocolate
    P609859-1
    On Sale
    • 56
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  8. Chocolate pudding, red fruits, brown sugar, blueberry jam
    P610231-7
    • 15
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  9. Yellow peach, nectarine, orange marmalade
    P609859-2
    On Sale
    • 31
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  10. Rhubarb, kiwi, pink lemonade, watermelon hard candy, toffee
    P610231-1
  11. Bright, nectarine, apricot, tangerine, sugar cane
    P610067-4
    On Sale
    • 33
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  12. Milk chocolate, red apple, berries, praline
    P610247-1
    • 164
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  13. Black currant, grapefruit, yellow peach
    P610067-3
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    • 44
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  14. Blueberry pie, crème brule, chocolate
    P610067-2
    • 17
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  15. Pear, white grape, dried apricot
    P610067-1
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    • 80
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