Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 65
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  2. Raspberry, key lime, white grape, lychee
    P612762-4
    • 44
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  3. Cup notes available upon arrival
    P613358-1
    • Carteret, NJ:

      ETA May 2025

      320
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  4. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  5. Blackberry, creamy, orange candy, lychee
    P612924-4
    • 34
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  6. Lemon grass, honey, maple cream, peach cobbler
    P612924-1
    • Out of Stock
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  7. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  8. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
    • 44
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  9. Plum, cherry cola, raspberry, grape juice
    P612924-3
  10. Nice sweetness and acidity, green grape, fresh strawberry, pomegranate
    P612398-1
  11. Cup notes available upon arrival
    P613104-1
    • Alameda, CA:

      ETA Jun 2025

      40
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  12. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 124
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  13. Bright, kiwi, green apple, apricot
    P612752-1
    • 186
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  14. Nectarine, orange peel, dried orange, green grape
    P612416-1
    • 244
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  15. Cup notes available upon arrival
    P613037-1
    • Carteret, NJ:

      ETA Jun 2025

      108
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