Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Syrupy, apple juice, banana, chocolate, clementine 
    P614411-1
    • 19
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  2. Chocolate, dried cherry, red grape, dried apricot, hard candy
    P614411-2
    • 12
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  3. Passion fruit, papaya, sugar cane juice, light body
    P614411-3
    • 21
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  4. Apple, orange candy, dark honey, long finish
    P614411-4
    • 53
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  5. Dark chocolate, dried blueberries, dates, caramel
    P614411-6
    • 16
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  6. Brown sugar, chocolate, pomegranate, grape, papaya
    P614411-7
    • 15
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  7. Grape kool-aid, blueberry, blackberry jam, caramel
    P614411-8
    • Out of Stock
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  8. Currant, blueberry, fruit punch, cherry cola, balanced
    P614411-9
  9. Honeydew melon, agave, pear, sweet lime
    P614483-1
    • 43
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  10. Dark honey, chocolate syrup, yellow plum
    P614483-2
    • 20
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  11. Orange, brown sugar, chocolate, fuji apple
    P614483-3
    • 49
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  12. Chocolate milk, smooth and balanced, apple, caramel, macadamia
    P614483-4
    • Out of Stock
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  13. Chocolate, melon, asian pear, dates, light body
    P614083-1
    • 128
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  14. Blueberry bar, dried pineapple, mango, chocolate
    P614504-1
    • 34
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  15. Lime, starfruit, dried apple
    P614504-2
    • 73
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