Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Lemon grass, honey, maple cream, peach cobbler
    P612924-1
  2. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 55
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  3. Red currant, tamarind, lemonade, orange marmalade
    P613382-5
    • 13
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  4. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  5. White strawberry, lemon tart, asian pear, clementine
    P613524-11
    • Out of Stock
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  6. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 13
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  7. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 83
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  8. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  9. Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 34
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  10. Strawberry, chocolate, caramel, lychee
    P612980-1
    • 23
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  11. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
    • 20
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  12. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 23
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  13. Cane juice, cola, grape, blackberry
    P612980-3
    • 70
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  14. Cantaloupe, chocolate, caramel, dried blueberries
    P612980-4
    • 130
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  15. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 15
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