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C-Market: $3.04 USD

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Country of Origin Ethiopia Remove This Item
  2. Processing Natural/Dry Processed Remove This Item
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7 Items

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  1. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    TOP LOT
    Fruit punch, blueberry, passion fruit, strawberry
    P612783-2
    • 237
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  2. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    TOP LOT
    Blueberry, fruit punch, pineapple, crisp acidity, good sweetness
    P612784-2
    • 179
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  3. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    TOP LOT
    Grape hard candy, raspberry, fruit cocktail, yellow plum
    P612783-1
    • 114
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  4. Ethiopia Sidamo FTO G3 Natural - Shantagolba
    TOP LOT
    Milk chocolate, bergamot, strawberry, orange peel
    P613484-2
    • 99
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  5. Ethiopia Yirgacheffe G3 Natural - Aricha
    Cup notes available upon arrival
    P612750-1
    • Alameda, CA:

      ETA Aug 2025

      220
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  6. Ethiopia Yirgacheffe G3 Natural - Gedeb
    Cup notes available upon arrival
    P612750-2
    • Alameda, CA:

      ETA Aug 2025

      100
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  7. Ethiopia Guji G3 Organic Natural - Kayon Mountain
    Cup notes available upon arrival
    P613237-1
    • Carteret, NJ:

      ETA Sep 2025

      320
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