Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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13 Items

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  1. Cherry cola, mango, chocolate syrup, agave
    P613036-3
    • 4
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  2. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 82
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  3. Honey, asian pear, lemon peel, apricot, good body
    P613037-1
    • 46
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  4. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 50
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  5. Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 45
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  6. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 3
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  7. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 50
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  8. Nice intensity, orange, white peach, brownie
    P612762-2
    • 55
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  9. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 18
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  10. Chocolate, praline, black grape, heavy body
    P612980-2
    • 34
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  11. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 44
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  12. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 23
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  13. Green grape, kiwi, nectarines, red pear
    P613382-9
    • 37
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