Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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10 Items

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  1. Chocolate, dried cherry, red grape, dried apricot, hard candy
    P614411-2
  2. Brown sugar, chocolate, pomegranate, grape, papaya
    P614411-7
    • 11
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  3. Bergamot, lemon cake, cinnamon, peach, fruit cocktail
    P615200-1
    • 28
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  4. Apple juice, vanilla, caramel, red currant, grape, bergamot
    P615200-3
    • 74
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  5. Cocoa nibs, lemon zest, black tea, vanilla, white peach
    P615200-2
    • 104
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  6. Lemon, bergamot, yellow plum, lemon pie, apricot, cinnamon
    P615087-2
    • 100
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  7. Blackberry, Christmas spices, red plum, clove finish
    P615230-6
    • 160
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  8. Chocolate, dried fig, dried cherry, prune juice, golden raisins
    P615230-2
    • 100
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  9. Orange, yellow plum, chocolate, nice sweetness
    P615230-5
    • 160
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  10. Sweet, huckleberry, chocolate, fig, lychee, canned peach
    P615087-1
    • 83
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