Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Lemon grass, honey, maple cream, peach cobbler
    P612924-1
  2. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 53
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  3. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 82
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  4. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 83
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  5. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 50
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  6. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 52
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  7. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 3
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  8. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 50
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  9. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
  10. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 18
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  11. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  12. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  13. Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 89
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  14. Strawberry, chocolate, caramel, lychee
    P612980-1
    • 23
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  15. Maple syrup, tangerine, green apple, mango, asian pear
    P613029-1
    • 25
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