Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 43
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  2. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 55
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  3. Cherry cola, mango, chocolate syrup, agave
    P613036-3
    • 4
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  4. Red currant, tamarind, lemonade, orange marmalade
    P613382-5
    • 13
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  5. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 93
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  6. Bright, kiwi, green apple, apricot
    P612752-1
    • 107
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  7. Cane juice, papaya, blood orange, rainer cherry
    P613524-4
  8. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 13
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  9. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 83
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  10. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 52
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  11. Grape hard candy, raspberry, fruit cocktail, yellow plum
    P612783-1
    • 140
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  12. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 3
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  13. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  14. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
  15. Smooth, semisweet chocolate, dried apples, white peach
    P613195-1
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