Burundian Green Coffee

Burundian Green Coffee

In terms of altitude, soil, and climate, Burundi is ideal for growing coffee; but having been forced to grow coffee during Belgian colonization there was little enthusiasm for coffee farming after independence in 1962, and no incentive for quality. Fifteen years ago, when prices began to rise and become relatively stable, green Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for their coffee and they started to emulate some of what was happening in Rwanda. They formed cooperatives and sought ways to improve quality.

View as Grid List

9 Items

per page
Set Descending Direction
  1. Bright, peach, fruit cocktail, pineapple, candied ginger
    • 26
    Log In To Buy / Sample
  2. Black grape, cherry juice, strawberry pie
    • 10
    Log In To Buy / Sample
  3. Brown sugar, berry tart, creme brulee, pear, kiwi
    • 24
    Log In To Buy / Sample
  4. Chocolate, red apple, cherry, raspberry, balanced
    • 12
    Log In To Buy / Sample
  5. Milk chocolate, blackberry, cola, nice finish
    • 30
    Log In To Buy / Sample
  6. Strawberry milkshake, raspberry, fudge, caramel
      Log In To Buy / Sample
    • Plum, black currant, creamy caramel
        Log In To Buy / Sample
      • Peach, apricot, cherry tart
        • 37
        Log In To Buy / Sample
      • Kiwi, white grape, limeade
        • 74
        Log In To Buy / Sample
      View as Grid List

      9 Items

      per page
      Set Descending Direction