Ethiopian Green Coffee

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

HOLIDAY CLOSURE NOTICE

Please note: Covoya's US offices and both of our third-party warehouses will be closed on Monday, May 29th for Memorial Day.

View as Grid List

11 Items

Set Descending Direction
  1. Cup notes available upon arrival
    • Scheduled to be available

      ETA Jun 2023

      30
    Log In To Buy / Sample
  2. Cup notes available upon arrival
    • Scheduled to be available

      ETA Jun 2023

      110
    Log In To Buy / Sample
  3. Brownie, toasted coconut, marshmallow, red fruits
    • 74
    Log In To Buy / Sample
  4. Chocolate, strawberry, rhubarb, dried blueberry, big body
      Log In To Buy / Sample
    • Papaya, chocolate, tangelo, toffee
      • 23
      Log In To Buy / Sample
    • Milk chocolate, blueberry, strawberry, toffee
      • 30
      Log In To Buy / Sample
    • Chocolate milk, berries, brown sugar, sweet finish
      • 197
      Log In To Buy / Sample
    • Orange, tangerine, lemon, caramel
        Log In To Buy / Sample
      • Mulberry, blood orange, red plum, caramel
          Log In To Buy / Sample
        • Nice sweetness, lemon, lime, berries, apricot
            Log In To Buy / Sample
          • Heavy body, date, chocolate, dried fruits
              Log In To Buy / Sample
            per page