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C-Market: $1.79 USD
Ethiopian Green Coffee

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    TOP LOT
    Sweet, chocolate syrup, strawberry jam, blueberry, boysenberry
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    • Ethiopia Yirgacheffe G1 Natural - Aricha Station
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      Brownie, toasted coconut, marshmallow, red fruits
      • 98
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    • Ethiopia Limmu G1 Organic RFA Natural - Sheka
      Chocolate, strawberry, rhubarb, dried blueberry, big body
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      • Ethiopia Yirgacheffe G1 Natural - Gelana Abaya
        TOP LOT
        Papaya, chocolate, tangelo, toffee
        • 27
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      • Ethiopia Limmu G3 Organic Natural - Burka Gudina Estate
        Milk chocolate, blueberry, strawberry, toffee
        • 110
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      • Ethiopia Limmu G3 Organic Natural - Burka Gudina Estate
        TOP LOT
        Chocolate milk, berries, brown sugar, sweet finish
        • 230
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      • Ethiopia Yirgacheffe G1 Washed - Adado
        Orange, tangerine, lemon, caramel
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        • Ethiopia Sidamo G1 Washed - Refisa
          Mulberry, blood orange, red plum, caramel
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          • Ethiopia Sidamo G2 FTO Washed
            Nice sweetness, lemon, lime, berries, apricot
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            • Ethiopia Tepi G4 RFA Natural - Gemadro Estate
              Heavy body, date, chocolate, dried fruits
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