Ethiopian Green Coffee

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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15 Items

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  1. Dried fruits, berries, orange, bergamot
    P610558-1
    • 89
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  2. Coconut macaroon, caramel, berry, heavy body
    P611033-2
    • 99
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  3. Citrus, dark chocolate, white grape, a bit of spice
    P610733-1
    • 128
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  4. Sweet, bright, lemonade, lime, kiwi
    P610834-2
    • 18
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  5. Strawberry, creamy, honey oats, nice sweetness
    P610733-2
    • 18
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  6. Citrus, dark chocolate, white grape, a bit of spice
    P610733-1
    • 84
    Log In To Buy / Sample
  7. Dried fruits, berries, orange, bergamot
    P610558-1
    • 122
    Log In To Buy / Sample
  8. Sweet, bright, lemonade, lime, kiwi
    P610834-2
    • 86
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  9. Blueberry, dried fruits, bittersweet chocolate, heavy body
    P610834-1
    • 112
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  10. Dried apricot, Turkish Delight, praline
    P610707-1
    • 53
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  11. White peach, nectarine, chocolate, cherry pie, cane sugar
    P610707-2
    • 97
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  12. Chocolate, prune, hops, pomelo, honey
    P610930-3
    • 53
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  13. Dried apricot, plum, apple, pear, dates
    P610930-4
    • 73
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  14. Cooked peach, grapefruit, hops, pomelo, sweet
    P610930-1
    • 60
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  15. Blackberry, red fruits, chocolate nibs, good body
    P610930-2
    • 35
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