Ethiopian Green Coffee

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.

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  1. Cup notes available upon arrival
    P611725-3
    • Scheduled to be available

      ETA Jun 2024

      73
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  2. Cup notes available upon arrival
    P611725-2
    • Scheduled to be available

      ETA Jun 2024

      100
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  3. Cup notes available upon arrival
    P611725-1
    • Scheduled to be available

      ETA Jun 2024

      100
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  4. Cup notes available upon arrival
    P611700-1
    • Scheduled to be available

      ETA Jun 2024

      244
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  5. Cup notes available upon arrival
    P611699-1
    • Scheduled to be available

      ETA Jun 2024

      251
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