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C-Market: $2.97 USD

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Ethiopia Guji G2 Washed - Derikocha
    Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 53
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  2. Ethiopia Yirgacheffe G3 Natural - Aricha
    Cherry, raspberry, chocolate, caramel
    P612750-1
    • 177
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  3. Ethiopia Sidamo G4 Natural
    Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • Out of Stock
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