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C-Market: $2.97 USD

Ethiopian Green Coffee

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Ethiopia Yirgacheffe G3 Natural - Aricha Adorsi
    Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 28
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  2. Ethiopia Yirgacheffe G2 Washed - Gelana Abaya
    Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 96
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  3. Ethiopia Yirgacheffe G2 Washed - Wote Konga
    Good body, green apple, white grape, lemonade
    P613540-3
    • 86
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  4. Ethiopia Sidamo G4 Natural
    Grape, white raspberry, watermelon, light body
    P614245-1
    • 120
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