Tanzanian Green Coffee

Tanzanian Green Coffee

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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6 Items

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  1. Grape, apple tart, lime
    P610112-1
    • 65
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  2. Chocolate, blackberry, melon, lime, heavy body
    P610295-2
    • 72
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  3. Grape, apple tart, lime
    P610112-1
    • 123
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  4. Heavy body, marzipan, apple, pear
    P610112-2
    • 50
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  5. Kiwi, apple, pear, green tea
    P611317-2
    • 49
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  6. Chocolate, fig, plum, dried fruit
    P611317-1
    • 48
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