Tanzanian Green Coffee

Tanzanian Green Coffee

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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8 Items

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  1. Good body, chocolate, creamy hazelnut, cherry
    P611578-5
    • 18
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  2. Chocolate, apple pie, pear, honey
    P611578-4
    • 23
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  3. Bright, pomelo, grapefruit, mango
    P611578-3
    • 9
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  4. Cherry tart, plum, fig, chocolate
    P611578-2
    • 22
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  5. Creamy, butterscotch, peach pie, nectarine, balanced
    P611460-5
    • 29
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  6. Milk chocolate, caramel, toffee, cherry, good body
    P611460-4
    • 47
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  7. Kiwi, limeade, pomegranate, green tea
    P611460-1
    • 67
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  8. Chocolate, fig, plum, dried fruit
    P611317-1
    • 35
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