Tanzanian Green Coffee

Tanzanian Green Coffee

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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  1. Dark chocolate, butterscotch, plum
    P610295-1
    On Sale
    • 22
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  2. Dark chocolate, butterscotch, plum
    P610295-1
    On Sale
    • 32
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  3. Chocolate, blackberry, melon, lime, heavy body
    P610295-2
    On Sale
    • 90
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  4. Chocolate, blackberry, melon, lime, heavy body
    P610295-2
    On Sale
    • 81
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  5. As per sample
    P610500-1
    • 310
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  6. Fig, dried fruits, green tea, guava, heavy body
    P610295-3
    On Sale
    • 33
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  7. Grape, apple tart, lime
    P610112-1
    On Sale
    • 209
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  8. Heavy body, marzipan, apple, pear
    P610112-2
    On Sale
    • 54
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  9. Nice sweetness and acidity, pear, golden raisin, citrus finish
    P609112-9
    • 12
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  10. Nice acidity, sweet, orange, berries
    P609112-7
    • 8
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  11. Toffee, milk chocolate, orange, balanced sweetness
    P609112-6
    • 6
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  12. As per sample
    P610458-1
    • 150
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