Papua New Guinea Green Coffee

In the highlands of Papua New Guinea (PNG), morning fog fills the valleys and the mountain peaks float above in the sun, the highest reaching nearly 15,000 feet. As the fog lifts, so does the chill. Clouds gather, and the afternoon warmth is often accompanied by fierce thunderstorms, which vanish as suddenly as they appear, making room for the whole thing to start over again. It is an ideal climate for growing green coffee, but inconvenient for air travel, one of the reasons the interior of New Guinea remained relatively unknown by outsiders while airplanes were busy opening up so much unexplored territory elsewhere.

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  1. Red flame grape, red berry, toffee, sweet
    P613464-6
    • 14
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  2. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  3. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  4. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  5. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  6. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 97
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  7. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  8. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 58
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  9. Cup notes available upon arrival
    P614040-1
    • 320
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  10. Cup notes available upon arrival
    P614040-2
    • Carteret, NJ:

      ETA Jan 2026

      120
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  11. Cup notes available upon arrival
    P614274-1
    • 120
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  12. Cup notes available upon arrival
    P614274-2
    • 50
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  13. Cup notes available upon arrival
    P614274-3
    • 40
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  14. Cup notes available upon arrival
    P614273-3
    • Alameda, CA:

      ETA Dec 2025

      50
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