Papua New Guinea Green Coffee

In the highlands of Papua New Guinea (PNG), morning fog fills the valleys and the mountain peaks float above in the sun, the highest reaching nearly 15,000 feet. As the fog lifts, so does the chill. Clouds gather, and the afternoon warmth is often accompanied by fierce thunderstorms, which vanish as suddenly as they appear, making room for the whole thing to start over again. It is an ideal climate for growing green coffee, but inconvenient for air travel, one of the reasons the interior of New Guinea remained relatively unknown by outsiders while airplanes were busy opening up so much unexplored territory elsewhere.

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11 Items

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  1. Heavy body, almond, dried fig, raisin, bakers chocolate
    P612300-1
    • 120
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  2. Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 19
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  3. Dark chocolate, toffee, nutty
    P612629-1
    • 10
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  4. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
    • 21
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  5. Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 15
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  6. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 104
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  7. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 23
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  8. Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 16
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  9. Sweet, juicy, pomegranate, maple syrup, muscat grapes
    P612393-4
    • 9
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  10. Agave, chocolate syrup, heavy body, apple pie
    P612393-1
    • 99
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  11. Blackberry, macadamia, chocolate, honey
    P612393-2
    • 56
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