Papua New Guinea Green Coffee

Papua New Guinea Green Coffee

In the highlands of Papua New Guinea (PNG), morning fog fills the valleys and the mountain peaks float above in the sun, the highest reaching nearly 15,000 feet. As the fog lifts, so does the chill. Clouds gather, and the afternoon warmth is often accompanied by fierce thunderstorms, which vanish as suddenly as they appear, making room for the whole thing to start over again. It is an ideal climate for growing green coffee, but inconvenient for air travel, one of the reasons the interior of New Guinea remained relatively unknown by outsiders while airplanes were busy opening up so much unexplored territory elsewhere.

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12 Items

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  1. Heavy body, dates, caramel, maple syrup
    P610171-1
    • 65
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  2. Toffee, dates, blackberry, fig jam
    P609942-2
    • 90
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  3. Heavy body, dates, caramel, maple syrup
    P610171-1
    • 250
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  4. Toffee, dates, blackberry, fig jam
    P609942-2
    • 213
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  5. Heavy body, Turkish apricot, almond, dates
    P609703-3
    • 47
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  6. Blackberry, pear, toffee, chocolate
    P609703-1
    • 32
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  7. Dark chocolate, peach, mandarin orange, balanced
    P609703-2
    • 59
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  8. Heavy body, pear, dates, toffee, cinnamon
    P609497-2
    • 26
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  9. Fig, dates, almond roca, dried apple
    P608964-1
    • 231
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  10. Heavy body, pear, dates, toffee, cinnamon
    P609497-2
  11. Brown sugar, toffee, almond, raisin
    P608799-3
  12. Dried apricot, raisin, almond, toffee
    P608799-2
    • 24
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