Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Chocolate, red fruits, citrus, heavy body
    • 143
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  2. Chocolate, red fruits, citrus, heavy body
    • 65
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  3. Heavy body, cherry pie, caramel, citrus
    • 27
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  4. Sweet, strawberry jam, pomegranate, raspberry, caramel finish
    • 29
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  5. Heavy body, semisweet chocolate, praline, almond
    • 264
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  6. Chocolate, toffee, plum, cherry, red fruits
    • 23
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  7. Fig, chocolate, toffee, nougat
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    • Mulberry, blackberry, chocolate, nice intensity
      • 71
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    • Toffee, brown sugar, grape, plum
      • 41
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    • Black licorice, tobacco, toasted marshmallow, clean
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      • Heavy body, almond, golden raisin, bakers chocolate, black tea
        • 122
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      • Citrus, bright, sweet, toffee, yellow plum
        • 24
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      • Chocolate, toffee, brown sugar
        • 21
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      • Heavy body, raspberry, red flame grape, almond, honey
      • Nougat, apple, marzipan, praline
        • 9
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