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Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Guatemala Huehuetenango Organic RFA - Finca Palo Blanco
    TOP LOT
    Toffee, apple pie, grape, citrus finish
    P610775-1
    • 150
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  2. Guatemala Blue Ayarza Brown Sugar Fermentation
    TOP LOT
    Creamy, flan, butterscotch, vanilla
    P611049-1
    • Out of Stock
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  3. Nicaragua - Seleccion Nueva Segovia
    TOP LOT
    Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    • 74
    Log In To Buy / Sample
  4. Nicaragua Honey - Finca Los Papales Java
    TOP LOT
    Heavy body, chocolate syrup, toffee, blackberry
    P610965-1
    • 20
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  5. Nicaragua Natural - Finca Los Papales Java Anaerobic
    TOP LOT
    Cherry, cranberry, mandarin orange
    P610965-2
    • 30
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  6. Nicaragua RFA - La Bastilla Anaerobic Natural
    TOP LOT
    Peach, papaya, orange, honey
    P611003-1
    • 22
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  7. Nicaragua RFA - La Bastilla Estate Caturra
    TOP LOT
    Apple tart, grapefruit, lime
    P611003-2
    • 42
    Log In To Buy / Sample
  8. Nicaragua RFA Honey - La Bastilla Estate Java
    TOP LOT
    Heavy body, nectarine, berries, caramel
    P611003-3
    • 13
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  9. Brazil Gold Crest
    Heavy body, cocoa, malty, nutty
    P611068-1
    On Sale
    • 298
    Log In To Buy / Sample
  10. Brazil Eagle Espresso
    Heavy body, chocolate, almond, toffee, dried fruits
    P610960-2
    On Sale
    • 11
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  11. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    P610959-2
    On Sale
    • 203
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  12. Peru Cajamarca Organic - Gallito De Las Rocas
    Fig, chocolate, toffee, nougat
    P609600-2
    On Sale
    • 45
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  13. Peru Cajamarca FTO - Mishanango
    Heavy body, semisweet chocolate, praline, almond
    P610139-1
    On Sale
    • 237
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  14. El Salvador - Finca La Antonieta Maragogype
    TOP LOT
    Dark chocolate, sugar cane, candied orange, cherry jam, passion fruit
    P610934-1
    • 30
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  15. Peru Piura Organic - El Faique Lot 1
    Mulberry, blackberry, chocolate, nice intensity
    P609600-3
    On Sale
    • 26
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