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C-Market: $3.90 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Guatemala FTO Natural - Joyabaj Chuaquenum
    TOP LOT
    Blueberry, blackberry, strawberry shortcake, sweet finish
    P611889-2
    • 2
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  2. Guatemala Huehuetenango - Jabiru Union Cantinil (2024 Crop)
    Dark chocolate, cherry, apple, citrus
    P611653-1
    • Out of Stock
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  3. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 36
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  4. Nicaragua Natural - Finca Los Papales Java
    TOP LOT
    Fruit punch, blueberry, apple juice, passion fruit
    P612225-2
    • 51
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  5. Nicaragua Honey Process - Finca Los Papales Catuai Rojo
    TOP LOT
    Maple syrup, clementine, cranberry, chocolate
    P612225-4
    • 16
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  6. Peru Cajamarca FTO - Perfiles Cooperative
    Lime, chocolate, honey, lemon zest, cherry
    P612018-4
    • 77
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  7. Peru Organic RFA Kovachii
    TOP LOT
    Chocolate syrup, toffee, lime, mandarin candy
    P612498-1
    • Out of Stock
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  8. Mexico Chiapas Robusta FTO Natural - Fedecos
    Dark chocolate, peanut butter, malt, heavy body
    P612268-2
    • 67
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  9. Peru Organic Natural - El Palto
    Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 69
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  10. Bolivia FTO - Caranavi La Paz
    Chocolate, pear, orange zest
    P613118-1
    • 268
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  11. Colombia Huila - Colombia Double Fermentation
    TOP LOT
    Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 23
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  12. Bolivia FTO - Caranavi La Paz
    Chocolate syrup, brown sugar, roasted almonds, cinnamon
    P612849-1
    • 16
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  13. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 4
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  14. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • 36
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  15. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 201
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