Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Cocoa, malt, dandelion, walnut
    P614913-1
    • 151
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  2. Cup notes available upon arrival
    P614449-3
    • Carteret, NJ:

      ETA May 2026

      121
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  3. Cup notes available upon arrival
    P614762-1
    • Carteret, NJ:

      ETA May 2026

      2
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  4. Cup notes available upon arrival
    P614449-4
    • Carteret, NJ:

      ETA May 2026

      150
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  5. Cup notes available upon arrival
    P611343-1
    • Alameda, CA:

      ETA May 2026

      275
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  6. Cup notes available upon arrival
    P611341-1
    • Carteret, NJ:

      ETA May 2026

      Out of Stock
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  7. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 253
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  8. Simple syrup, baker’s chocolate, raisin
    P614006-2
    • 28
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  9. Guava, pink lemonade, kefir lime leaf, dark chocolate, raspberry jam
    P614859-3
    • 28
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  10. Sweet, balanced, blackberry, brown sugar, coffee cake
    P614859-6
    • 92
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  11. Cup notes available upon arrival
    P613972-2
    • Alameda, CA:

      ETA Jun 2026

      Out of Stock
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  12. Chocolate, trail mix, toffee, raisins 
    P614692-1
    • Out of Stock
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  13. Cherry, apple, honey, caramel
    P615090-1
    • Alameda, CA:

      ETA May 2026

      175
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  14. Rainer cherry, apricot, dark chocolate, dark caramel, orange
    P614554-1
    • Out of Stock
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  15. Blood orange, strawberry, grape kool-aid, peach
    P614464-4
    • 10
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