Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
View as Grid List

1-15 of 123 results

Set Descending Direction
  1. Toffee, apple pie, grape, citrus finish
    P610775-1
    • 150
    Log In To Buy / Sample
  2. Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    • 70
    Log In To Buy / Sample
  3. Heavy body, chocolate syrup, toffee, blackberry
    P610965-1
    • 11
    Log In To Buy / Sample
  4. Cherry, cranberry, mandarin orange
    P610965-2
    • 22
    Log In To Buy / Sample
  5. Apple tart, grapefruit, lime
    P611003-2
    • 42
    Log In To Buy / Sample
  6. Heavy body, nectarine, berries, caramel
    P611003-3
    • 13
    Log In To Buy / Sample
  7. Dark chocolate, sugar cane, candied orange, cherry jam, passion fruit
    P610934-1
    • 13
    Log In To Buy / Sample
  8. Strawberry taffy, caramel, plum, cherry hard candy
    P611001-3
    • 6
    Log In To Buy / Sample
  9. Red fruits, pomegranate, rock candy
    P611053-1
    • 26
    Log In To Buy / Sample
  10. Black tea, peach cobbler, toffee
    P611001-2
    • 40
    Log In To Buy / Sample
  11. Nectarine, plum, juicy, graham cracker finish
    P611284-3
    • 5
    Log In To Buy / Sample
  12. Almond Rocca, chocolate, strawberry syrup, red apple
    P611001-1
    • 20
    Log In To Buy / Sample
  13. Honey, nougat, sweet, lemon
    P611284-2
    • 10
    Log In To Buy / Sample
  14. Chocolate, dried pear, almond, biscotti, candy apple
    P610895-15
    • 3
    Log In To Buy / Sample
  15. Dark chocolate, almond, dried apricot, apple
    P610174-1
    • 5
    Log In To Buy / Sample
Page
per page