Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Caramel, bittersweet chocolate, honey graham cracker
    P612303-2
    • 39
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  2. Toffee, pineapple, apple, maple syrup
    P612268-1
    • 86
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  3. Dark chocolate, peanut butter, malt, heavy body
    P612268-2
    • 113
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  4. Smooth, pear marmalade, white grape, caramel, lychee
    P612560-1
    • 1
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  5. Caramel, dried mango, macadamia nut, fuji apples
    P612354-2
    • 8
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  6. Dark chocolate, honey graham cracker, granola
    P612619-1
    • 173
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  7. Pear, dried apple, raisin, honey, heavy body
    P612730-1
    • 96
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  8. Sweet, blueberry, blackberry, strawberry shortcake, chocolate
    P612329-1
  9. Juicy, white peach, honey, pomegranate, sweet
    P612515-1
    • 22
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  10. Maple syrup, clementine, cranberry, chocolate
    P612225-4
    • 20
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  11. Blueberry scone, brownie, roasted almonds
    P612385-2
    • 20
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  12. Cup notes pending
    P612664-1
    • 155
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  13. Heavy body, chocolate, almond, toffee, dried fruits
    BR-ESP-TX
    • 200+
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  14. Chocolate, brown sugar, dates, key lime, cherry cola
    P612248-2
    • Out of Stock
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  15. Tamarind, cane juice, figs, blood orange
    P612489-1
    • 14
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