Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

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1-15 of 74 results

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  1. Dark chocolate, cherry, apple, citrus
    P611653-1
    On Sale
    • 126
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  2. Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    On Sale
    • 30
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  3. Apple tart, grapefruit, lime
    P611003-2
    On Sale
    • 28
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  4. Heavy body, nectarine, berries, caramel
    P611003-3
    On Sale
    • 10
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  5. Red fruits, pomegranate, rock candy
    P611053-1
    On Sale
    • 13
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  6. Almond Rocca, chocolate, strawberry syrup, red apple
    P611001-1
    On Sale
  7. Apricot, apple pie, maple syrup
    P611742-6
    • 18
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  8. Good body, chocolate, almond, toffee, berries
    P610933-1
    • 10
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  9. Blueberry, blackberry, strawberry shortcake, sweet finish
    P611889-2
    • 16
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  10. Chocolate, almond, honey, cherry, balanced
    P612022-1
    • 50
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  11. Sweet, blackberry, strawberry, nectarine, balanced
    P610879-5
    On Sale
    • 16
    Log In To Buy / Sample
  12. Orange bitters, honey, blood orange, white peach
    P610886-2
    • 15
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  13. Good body, chocolate, caramel, dates, apple, pear
    P611813-1
    • 261
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  14. Toffee, spiced apple, nice intensity, yellow raspberry finish
    P611739-2
    • 23
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  15. Cup notes available upon arrival
    P612172-1
    • Scheduled to be available

      ETA Jun 2024

      100
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