Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Country of Origin El Salvador Remove This Item
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6 Items

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  1. Juicy, grape, cherry, apricot, apple juice, brown sugar
    P615646-1
    • 34
    Log In To Buy / Sample
  2. Chocolate, praline, red plum, black grape
    P615649-1
    • 35
    Log In To Buy / Sample
  3. Sweet, caramel, chocolate, fig, blackberry jam
    P615652-1
    • 34
    Log In To Buy / Sample
  4. Cup notes available upon arrival
    P615647-1
    • Carteret, NJ:

      ETA Sep 2026

      60
    Log In To Buy / Sample
  5. Cup notes available upon arrival
    P615648-1
    • Carteret, NJ:

      ETA Sep 2026

      88
    Log In To Buy / Sample
  6. Cup notes available upon arrival
    P615653-1
    • Carteret, NJ:

      ETA Sep 2026

      40
    Log In To Buy / Sample
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