Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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15 Items

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  1. Baker’s chocolate, ground cinnamon, almond butter
    P615814-1
    • 23
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  2. Baking spices, green papaya, Brazil nuts, baker’s chocolate
    P615367-1
    • 43
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  3. Baker’s chocolate, Brazil nut, cinnamon, lemon zest
    P615654-1
    • 274
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  4. Sweet, balanced, blackberry, brown sugar, coffee cake
    P614859-6
  5. Chocolate, lemon pie, cinnamon, golden raisins
    P615285-1
    • 27
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  6. Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
  7. Milk chocolate, maple syrup , vanilla, dried raspberry
    P615714-3
    • 43
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  8. Chocolate, lemon pie, cinnamon, golden raisins
    P615285-1
    • 194
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  9. Cola, red flame grape, dried cherries, plum
    P614975-11
    • 16
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  10. Baker’s chocolate, raisins, cinnamon, medium body
    P615205-2
    • 98
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  11. Pomelo, pear, mango, anise, caramel
    P615397-3
    • 98
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  12. Pineapple, raspberry, dried lemon, cinnamon stick
    P615455-2
    • 25
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  13. Baker’s chocolate, cinnamon roll, s'mores, lime
    P614975-2
    • 14
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  14. Orange, honey, tamarind, brown sugar, cascara, long finish
    P615322-3
    • 97
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  15. Baker’s chocolate, cinnamon, lemon zest
    P615642-1
    • 89
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