Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  2. Praline, brownie, roasted almonds, dried cherry
    P615900-1
    • 50
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  3. Grape, pear, kiwi, red plum, sweet
    P614797-1
    • 111
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  4. Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
  5. Blackberry, plum, peach, chocolate
    P615401-1
  6. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  7. Chocolate syrup, cherry cobbler, brown sugar
    P615846-3
    • 24
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  8. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 122
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  9. Heavy body, chocolate, dark caramel, almond butter, plum
    P615286-2
    • 63
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  10. Cola, red flame grape, dried cherries, plum
    P614975-11
    • 16
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  11. Grape, apricot, apple, blood orange, sweet
    P614975-6
  12. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • Alameda, CA:

      ETA Sep 2026

      200+
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  13. Black grape, cherry, golden kiwi, caramel apple, chocolate syrup
    P615738-1
    • 85
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  14. Cherry, apple, honey, caramel
    MX-KS-NJ
    • 108
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  15. Sweet, juicy, red plum, grape, peach, caramel
    P615641-1
    • 94
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