Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  2. Sweet, balanced, blackberry, brown sugar, coffee cake
    P614859-6
  3. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 114
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  4. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  5. Chocolate syrup, cherry cobbler, brown sugar
    P615846-3
    • 24
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  6. Milk chocolate, maple syrup , vanilla, dried raspberry
    P615714-3
    • 43
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  7. Baker’s chocolate, trail mix, graham crackers, walnut
    P615457-1
    • 30
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  8. Bright, meyer lemon, honey, blackberry, strawberry , jasmine
    P614975-13
  9. Pecan pie, molasses, chocolate milk, heavy body
    P615714-2
    • 100
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  10. Chocolate, graham cracker, cashew butter, raisin
    P615301-2
    • 21
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  11. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • Alameda, CA:

      ETA Sep 2026

      200+
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  12. Cocoa nibs, molasses, nut bar, raisins
    P615846-1
    • 25
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  13. Cherry, apple, honey, caramel
    MX-KS-NJ
    • 108
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  14. Grape jello, chocolate syrup, macadamia, brown sugar
    P615397-1
    • 84
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  15. Cocoa, cashew butter, graham crackers, raisins
    P615870-2
    • 96
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