Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Memorial Day on Monday, May 25th.

PLEASE NOTE

Continental Terminal in New Jersey will be closed Fri May 22 - Tues May 26. Cutoff to ship before this closure will be Wed May 20 at 12 noon ET.

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  1. Simple syrup, baker’s chocolate, raisin
    P614006-2
    • 33
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  2. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 240
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  3. Simple syrup, baker’s chocolate, raisin
    P614006-2
  4. Strawberry, white peach, dates, guava
    P614242-1
    • Out of Stock
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  5. Maple syrup, pomegranate, dried apple, caramel, chocolate, balanced
    P614939-2
    • 89
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