Brazilian Green Coffee

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

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  1. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  2. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • 33
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  3. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • 14
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  4. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  5. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  6. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  8. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  9. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  10. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  11. Raspberry jam, orange candy, caramel, juicy finish
    P613529-1
    • 43
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  12. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  13. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  14. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  15. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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