Brazilian Green Coffee

Brazilian Green Coffee

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

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  1. Heavy body, pear tart, butterscotch, brown sugar
    P611603-1
  2. Cherry, pear, cinnamon, toffee
    P611596-3
    • 37
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  3. Dates, dried apricot, pear, honey
    P611742-1
    • 39
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  4. Apricot, apple pie, maple syrup
    P611742-6
    • 18
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  5. Toffee, spiced apple, nice intensity, yellow raspberry finish
    P611739-2
    • 22
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  6. Cherry, pineapple, coffee cake, caramel
    P611742-7
  7. Chocolate, caramel, hazelnut, heavy body
    P611596-5
    • 20
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  8. Strawberry jam, grape, chocolate, almond, balanced
    P611361-2
    • 16
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  9. Nice fruit notes, berry compote, dark toffee, sweet finish
    P611701-1
    • 32
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  10. Molasses, raisin, ginger snap, brown sugar
    P611596-8
    • 32
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  11. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    On Sale
    • 200+
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  12. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    On Sale
    • 200+
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  13. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    On Sale
    • 200+
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  14. Heavy body, blueberry, mulberry, banana cake
    P611603-2
  15. Heavy body, brownie, chocolate malt, almond Roca
    P611389-1
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