Honduran Green Coffee

Honduran Green Coffee

Prior to 1900 coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Banana was king well into the 20th century. The eventual and gradual decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America and among the largest worldwide, exporting more than 6 million bags. More than 60% of Honduran coffee is grown above 1,200 meters and almost all on small to medium sized farms.
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  1. Cup notes available upon arrival
    • Scheduled to be available

      ETA May 2023

      275
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  2. Cup notes available upon arrival
    • Scheduled to be available

      ETA Apr 2023

      125
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  3. Dark chocolate, almond, grape, toffee, good body
    • 24
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  4. Good body, plum, dried apricot, apple
    • 12
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  5. Pear, plum, caramel, chocolate, sweet finish
    • 17
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  6. Praline, toffee, dark chocolate, good body
    • 14
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  7. Blackberry, raspberry, grape, caramel, macadamia nut
    • 3
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  8. Chocolate, caramel, apple, grape, almond
    • 54
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  9. Peach, nectarine, orange, nice sweetness
    • 28
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  10. Clementine, plum, cherry, dark chocolate, balanced
    • 15
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  11. Tangy, blueberry, strawberry, brownie
    • 4
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  12. Heavy body, dark chocolate, black cherry, pear
    • 20
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  13. Heavy body, chocolate, butterscotch, praline, cherry
    • 24
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  14. Apple, green tea, grape, almond
    • 30
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  15. Apple, pear, semisweet chocolate, pecan
    • 27
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