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C-Market: $1.80 USD
Honduran Green Coffee

Honduran Green Coffee

Prior to 1900 coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Banana was king well into the 20th century. The eventual and gradual decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America and among the largest worldwide, exporting more than 6 million bags. More than 60% of Honduran coffee is grown above 1,200 meters and almost all on small to medium sized farms.
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  1. Honduras - Belarmino Contreras Anaerobic Honey Parainema
    TOP LOT
    Nectarine, plum, juicy, graham cracker finish
    P611284-3
    • 5
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  2. Honduras - Nahun Fernandez Honey Catuai
    TOP LOT
    Honey, nougat, sweet, lemon
    P611284-2
    • 10
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  3. Honduras - Romulo Duvon Parainema
    TOP LOT
    Chocolate, dried pear, almond, biscotti, candy apple
    P610895-15
    • 3
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  4. Honduras San Vicente Jaime Munoz
    Dark chocolate, almond, dried apricot, apple
    P610174-1
    • 5
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  5. Honduras San Marcos FTO - COCASAM
    Nice sweetness, cherry, mandarin orange, plum
    P610292-1
    • 165
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  6. Honduras - Jose Hernon Giron Villa Sarchi
    Praline, toffee, dark chocolate, good body
    P610192-1
    • 10
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  7. Honduras - San Vincente Mill Parainema Smallholder Lot
    Peach, nectarine, orange, nice sweetness
    P610222-1
    • 4
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