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C-Market: $3.26 USD

Honduran Green Coffee

Prior to 1900 coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Banana was king well into the 20th century. The eventual and gradual decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America and among the largest worldwide, exporting more than 6 million bags. More than 60% of Honduran coffee is grown above 1,200 meters and almost all on small to medium sized farms.
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  1. Honduras - La Navi
    Caramel, dried mango, macadamia nut, fuji apples
    P612354-2
    • 6
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  2. Honduras Organic - COCASAM
    Dark chocolate, honey graham cracker, granola
    P612619-1
    • 148
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  3. Honduras Honey Process - Andres Fernandez Pacas
    Cup notes available upon arrival
    P613170-1
    • Carteret, NJ:

      ETA Jan 2025

      8
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  4. Honduras Anaerobic - Andres Fernandez Catuai
    Cup notes available upon arrival
    P613170-2
    • Carteret, NJ:

      ETA Jan 2025

      9
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  5. Honduras Natural - Andres Fernandez Parainema
    Cup notes available upon arrival
    P613170-3
    • Carteret, NJ:

      ETA Jan 2025

      5
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