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C-Market: $3.27 USD

Nicaraguan Green Coffee

Coffee came to Nicaragua in the mid-1800's but did not have to compete with well established crops like indigo or banana. It took coffee just 20 years to become the country's number one export and by the dawn of the 20th century, coffee represented 65% of Nicaragua's exports. Between 1895 and 1926, production of coffee in the Jinotega region alone tripled, from 4,500 bags to 13,500. The rapid growth of the industry did not coincide with as much deforestation as other countries in the region and today virtually all Nicaraguan coffee is considered shade grown.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed on Monday, January 20th for the MLK Day holiday.

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5 Items

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  1. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 37
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  2. Nicaragua Natural - Finca Los Papales Java
    TOP LOT
    Fruit punch, blueberry, apple juice, passion fruit
    P612225-2
    • 53
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  3. Nicaragua Natural - Finca Los Papales Catuai Rojo
    TOP LOT
    Peach, pineapple juice, tropical punch
    P612225-3
    • 8
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  4. Nicaragua Honey Process - Finca Los Papales Catuai Rojo
    TOP LOT
    Maple syrup, clementine, cranberry, chocolate
    P612225-4
    • 20
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  5. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 217
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