Honduras - Adelmo Lopez Herrera Microlot

Chocolate syrup, cherry cobbler, brown sugar
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P615846-3
  • 13 Bag(s)
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About This Coffee

Adelmo López Herrera, known as Delmo, is a coffee producer in western Honduras who began growing coffee in 1986 under the mentorship of his father-in-law and established his own farm in 1988. Through years of steady investment and expansion, he increased production from a small planting to approximately 1.75 hectares, now cultivating Lempira and Parainema varieties. Focused on continuous farm improvement, Delmo has adopted enhanced production and processing practices. In 2020, he acquired an ecological wet mill that reduces water use by approximately 80% compared to traditional systems and enables coffee pulp to be converted into organic fertilizer, supporting more sustainable farm management and reduced waste.

Country of Origin Honduras
Region Suyate San Marco, Ocotepeque
Producer Type Single Estate
Farm Name Los Naranjos
Processing Washed
Processing Description Sun-dried on patios
Growing Altitude 1250m
Harvest Season 2025/26
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Lempira, Parainema

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas.

  • Region Suyate San Marco, Ocotepeque
  • Farm Name Los Naranjos
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Lempira, Parainema
  • Min Growing Altitude 1250m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P615846-3
  • Country of Origin Honduras
  • Warehouse Continental NJ