Peruvian Green Coffee

In 1897 the Belgian consul in Lima Peru wrote a report that “the coffee of Peru is delicious,” there was every reason to believe he was right. That same year, coffee exports had reached well over 20,000 bags, almost triple the 7,000 bags exported in 1894. But the turn of the century would prove to be a peak for that generation of Peruvian coffee exports. By 1913, exports had dropped back down to 9,000 bags. It would have been difficult to imagine on the eve of WWI that for most of the next 100 years Peru would be numbered among the top 10 coffee producing countries in the world, and even rise to the number 5 spot a few times. Looking back, it's not only easy to understand why, but easy to imagine increasing success in producing specialty coffee as a leading supplier of organic coffee. 

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed on Monday, February 17th for President's Day.

View as Grid List

6 Items

Set Descending Direction
  1. Chocolate syrup, toffee, lime, mandarin candy
    P612498-1
    • 7
    Log In To Buy / Sample
  2. Juicy, fruit punch, pineapple cake, blueberry jam
    P612820-1
    • 61
    Log In To Buy / Sample
  3. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 76
    Log In To Buy / Sample
  4. Chocolate croissant, molasses, ginger, good sweetness
    P612661-1
    • 35
    Log In To Buy / Sample
  5. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
    • 10
    Log In To Buy / Sample
  6. Chocolate, mango, papaya, heavy body
    P612977-1
    • Out of Stock
    Log In To Buy / Sample
per page