Peruvian Green Coffee

Peruvian Green Coffee

In 1897 the Belgian consul in Lima Peru wrote a report that “the coffee of Peru is delicious,” there was every reason to believe he was right. That same year, coffee exports had reached well over 20,000 bags, almost triple the 7,000 bags exported in 1894. But the turn of the century would prove to be a peak for that generation of Peruvian coffee exports. By 1913, exports had dropped back down to 9,000 bags. It would have been difficult to imagine on the eve of WWI that for most of the next 100 years Peru would be numbered among the top 10 coffee producing countries in the world, and even rise to the number 5 spot a few times. Looking back, it's not only easy to understand why, but easy to imagine increasing success in producing specialty coffee as a leading supplier of organic coffee. 

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8 Items

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  1. Blackberry jam, orange marmalade, strawberry, honey
    P611449-1
  2. Orange bitters, honey, blood orange, white peach
    P610886-2
    • 29
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  3. Chocolate, almond Rocca, Heath bar, cherry, nectarine
    P610886-1
    • 43
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  4. Black raspberry, peach, chocolate, caramel
    P610885-3
    • 13
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  5. Blackberry, nectarine, caramel, brown sugar
    P610885-2
    • 77
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  6. Cherry, white peach, caramel, sugar cane
    P610885-1
    • 18
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  7. Chocolate, plum, red apple, pear
    P610886-3
    • 75
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  8. Toffee, good sweetness, Almond Roca, golden raisin
    P611426-1
    • 200
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