Peru Cajamarca Organic - Gallito De Las Rocas

Fig, chocolate, toffee, nougat
TOP LOT
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Bag Weight 60 Kg Bags
Harvest Season 2022/23
Status Spot
Lot Number P609600-2
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    About This Coffee

    This smallholder lot is organic certified and comes from the Gallito de las Rocas collective, in the La Copia district of Cajamarca in Peru. 

    Country of Origin Peru
    Harvest Season 2022/23
    Coffee Grade PER CA WA SHB MCM G1
    Bag Type Grain Pro / Ecotact
    Plant Species Arabica
    Processing Washed
    Variety Bourbon, Catimor, Catuai, Caturra, Pache, Typica
    Region San José del Alto district, Jaen province
    Farm Name Various smallholders
    Growing Altitude 1500-1900m
    Certifications Organic certified

    History of Coffee in Peru

    In 1897 the Belgian consul in Lima Peru wrote a report that “the coffee of Peru is delicious,” there was every reason to believe he was right. That same year, coffee exports had reached well over 20,000 bags, almost triple the 7,000 bags exported in 1894. But the turn of the century would prove to be a peak for that generation of Peruvian coffee exports. By 1913, exports had dropped back down to 9,000 bags. It would have been difficult to imagine on the eve of WWI that for most of the next 100 years Peru would be numbered among the top 10 coffee producing countries in the world, and even rise to the number 5 spot a few times. Looking back, it's not only easy to understand why, but easy to imagine increasing success in producing specialty coffee as a leading supplier of organic coffee. 

    Growing Coffee in Peru

    Peru is made up of a wide variety of landscapes, from long beaches to high mountains, from the desert to the largest rain forest. In the north, the second highest mountain rage, the Andes, goes through Cajamarca department and converges with the Amazon, creating complex and diverse orographies and microclimates. Cajamarca’s inter-Andean valleys have hosted coffee crops for more than 200 years and concentrate almost 43% of the total Peruvian coffee production, not only because of its vast lands but because of an ancient coffee tradition that goes back to the XVIII century, when the first coffee crops were brought in and started to be nurtured by the many generations of producers in the region. Coffee has been part of their lives for so long that their inhabitants’ experiences and learnings are inextricably linked to it.  

    • Status Spot
    • Region San José del Alto district, Jaen province
    • Farm Name Various smallholders
    • Processing Washed
    • Bag Type Grain Pro / Ecotact
    • Certifications Organic certified
    • Plant Species Arabica
    • Variety Bourbon, Catimor, Catuai, Caturra, Pache, Typica
    • Coffee Grade PER CA WA SHB MCM G1
    • Growing Altitude 1500-1900m
    • Country of Origin Peru
    • On Sale No
    • Top Lot Yes
    • CTRM Contract Number P609600-2