Brazil Eagle Mogiana

Chocolate, honey, almond, dried fruits
On Sale
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P610019-2
  • 246 Bag(s)
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About This Coffee

Full Pallet Discount: Take $300 off every 10 bags of this lot

The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.

Meet a producer: João Reis Junior, Estância Jr Farm, Jacuí: "I am part of a fantastic story, where it brings together all the ingredients of a dream come true, a profitable farm fulfilling its constitutional function of income distribution and social commitment coupled with environmental sustainability. It started with my great-grandfather and the social commitment, love, respect for the environment and quality in what we produce, will surely lead us to four more generations."

Country of Origin Brazil
Harvest Season 2021/22
Coffee Grade BRA CA NAT FY NY 2/3 SC 17/18
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Acaia, Catuai, Caturra, Mundo Novo
Region Mogiana
Farm Name Various producers

History of Coffee in Brazil 

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world’s coffee supply. A hundred years after that, in the 1920’s, Brazil held a virtual monopoly, producing 80% of the world’s coffee. Although Brazil’s market share peaked at 80% in the 1920’s, its continuing status as the world’s largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a “black frost” destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a “coffee break,” during an advertising campaign in the early 1950’s.

Growing Coffee in Brazil 

The U.S. state of Maryland is not large enough to contain all the coffee plants in Brazil, even if every inch of the state was growing coffee. Over 300,000 coffee farms in 2,000 cities grow coffee in Brazil. Although some of Brazil’s 30 coffee growing regions are home to the world’s largest coffee farms, there are also small and medium sized farms, including those owned and operated by women as part of Olam’s Café Delas initiative.  With so much land devoted to coffee, it’s no surprise that  over 40 species coffee plant can be found growing in Brazil, but the most common are Yellow Bourbon, Acaia, Yellow Catuai, Red Catuai, and New World. While the amount of washed coffee coming out of Brazil has increased steadily over the years, the vast majority of coffee is still produced using the dry method.  

  • Status Spot
  • Region Mogiana
  • Farm Name Various producers
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Acaia, Catuai, Caturra, Mundo Novo
  • Coffee Grade BRA CA NAT FY NY 2/3 SC 17/18
  • Country of Origin Brazil
  • Warehouse Continental NJ
  • On Sale Yes
  • On Sale Text pallet discount
  • Top Lot No
  • CTRM Contract Number P610019-2

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