Guatemala Huehuetenango Organic - Finca Flor de Cafe

Toffee, dates, apple pie, peach
On Sale
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2022/23
Status Spot
Lot Number P610133-1
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About This Coffee

Osvaldo Perez is a third-generation coffee producer, managing what is now a 280 hectare estate. As the family has expanded their holdings over the years, they likewise increased the varieties grown to include Typica, Catimor, Catuai, Pacamara, and more, while also establishing their own wet mill. Alongside this growth, they have also remained stewards of the land, preserving 35 hectares of tropical rainforest and maintaining a Rainforest Alliance certification. 

Country of Origin Guatemala
Region Huehuetenango
Producer Type Single Estate
Farm Name Finca Flor de Cafe
Processing Washed
Processing Description Sun-dried on patios
Growing Altitude 1350m - 2000m
Harvest Season 2022/23
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon, Catimor, Catuai, Mundo Novo, Pacamara, Pache
Certifications Organic certified

History of Coffee in Guatemala

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.

Growing Coffee in Guatemala

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.

  • Region Huehuetenango
  • Farm Name Finca Flor de Cafe
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catimor, Catuai, Mundo Novo, Pacamara, Pache
  • Min Growing Altitude 1350m
  • Max Growing Altitude 2000m
  • On Sale Yes
  • On Sale Text pallet discount
  • Top Lot Yes
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade GTM CA WA SHB HH FANCY
  • CTRM Contract Number P610133-1
  • Country of Origin Guatemala
  • Warehouse The Annex

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