Mexico Decaf FTO - Finca Triunfo Verde Swiss Water Process

Heavy body, cherry jam, honey, molasses
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Bag Weight 60 KG BAG
Harvest Season 2021/22
Status Spot
Lot Number P610207-1
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About This Coffee

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.

Country of Origin Mexico
Harvest Season 2021/22
Coffee Grade MEX CA WA SHG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Bourbon, Catimor, Pacas, Pache, Anacafe 14
Region Jaltenango, Chiapas
Farm Name Various smallholders
Growing Altitude 1000-1500m
Certifications FLO Fairtrade Certified, Organic certified

History of Coffee in Mexico

With seeds from the Caribbean, cultivation began in Veracruz, where custom house records indicate a few hundred bags of coffee were exported as early as 1802. But these exports were apparently anomalous because after 1805 coffee would not be exported again for twenty years, after the war of independence. Production did increase over this period, presumably for domestic trade and consumption. In 1817, a planter named Don Juan Antonio Gomez started “intensive cultivation” further south, where coffee thrived at high altitudes. By 1826 there were half a million trees in Cordoba and Mexican coffee was being exported.  In 1828, seeds—or possibly plants—from Arabia (Yemen) were planted in Uruapan, near the Pacific coast west of Mexico City, by Jose Mariano Michelena. Trees were brought from Guatemala to be planted in the southern state of Chiapas in 1847, and  Oaxaca would become the third largest producer of Mexican coffee by 1889.  

Growing Coffee in Mexico

Mexican coffee grows in 15 states throughout the southern half of the country but over 90% comes from four states: Veracruz, Oaxaca, Chiapas, and Puebla. Specialty coffee comes from the highlands of Veracruz on the gulf coast, the mountains of Oaxaca and Chiapas at the southern tip of Mexico. In Veracruz coffee grows from 1,100-1,660 m.a.s.l. In Chiapas coffee grows from 1,300-1,700 m.a.s.l. In Oaxaca coffee grows from 900-1,650 m.a.s.l. Coffee is grown by more than half a million farmers, 95% of these being smallholders cultivating less than three hectares and 85% of Mexico’s coffee farmers are indigenous Mexicans. Most Mexican coffee is grown under shade and Mexico is one of the world’s largest producers of certified organic coffee and Fair Trade coffee. Most Mexican coffee is Bourbon, Catura, Maragogype, or Mundo Novo, though other varieties can be found. Mexico grows almost no Robusta.  

  • Status Spot
  • Region Jaltenango, Chiapas
  • Farm Name Various smallholders
  • Producer Type Cooperative
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Certifications FLO Fairtrade Certified, Organic certified
  • Plant Species Arabica
  • Variety Bourbon, Catimor, Pacas, Pache, Anacafe 14
  • Coffee Grade MEX CA WA SHG
  • Growing Altitude 1000-1500m
  • Country of Origin Mexico
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P610207-1

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