Honduras - Nahun Fernandez Honey Catuai
|Bag Weight||69 KG BAG|
About This Coffee
This single-variety Catuai is honey-processed and dried on raised beds for around 16 days, during which time it is meticulously hand-sorted to remove defects.
Nahun has been growing coffee from the age of 16. After 4 years he had already saved money from coffee production and bought 2 hectares plot of land in the same area in which he bagn.. In 2007, San Vicente asked him to bring samples of his coffee since it had the potential on the specialty market; that same year he participated in the Honduran Cup of Excellence, finishing in the top 20. He has been selling quality micro-lots ever since, supported by his father and siblings, with whom he shares resources including a wet mill and drying stations.
|Country of Origin||Honduras|
|Producer Type||Single Estate|
|Farm Name||Don Andres|
|Dry Mill||Beneficio San Vicente|
|Processing Description||Dried on raised beds|
|Bag Weight||69 KG BAG|
|Bag Type||Grain Pro / Ecotact|
History of Coffee in Honduras
Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee.
Growing Coffee in Honduras
Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include , , Bourbon, Typica, and Pacas.
- Region Santa Barbara
- Farm Name Don Andres
- Producer Type Single Estate
- Dry Mill Beneficio San Vicente
- Processing Honey Processed
- Processing Description Dried on raised beds
- Bag Type Grain Pro / Ecotact
- Plant Species Arabica
- Variety Catuai
- Min Growing Altitude 1600m
- On Sale No
- Top Lot Yes
- Status Spot
- Coffee Grade HND CA WA SHG
- CTRM Contract Number P611284-2
- Country of Origin Honduras
- Warehouse Continental NJ