Ethiopia Guji G1 Washed - Goro Muda

Cup notes available upon arrival

Bag Weight	60 KG BAG
Harvest Season	2025/26
Status	ETA Aug 2026
Lot Number	P615087-1

Alameda, CA: 90 Bag(s)

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About This Coffee

Goro Muda comes from Harsu Haro Muda kebele in Guji’s Uraga district, part of Ethiopia’s Oromia region. Oromia is the largest region in the country, home to more than 30 million people. Guji is one of Ethiopia’s oldest and most celebrated coffee-growing areas. The Harsu Haro Muda kebele is remote and especially difficult to reach during the rainy season. Farms in this area are located between 30 and 90 minutes away from the washing station, accessible only by dirt roads that become muddy and hazardous when it rains. Local producers transport their coffee using horses, mules, or donkeys. The farmers belong to the Oromo people and speak Oromiffa. Their lives revolve around coffee farming and are shaped by long-standing cultural traditions. Despite these difficulties, the producers of Goro Muda are widely respected in the specialty coffee world for their deep knowledge, hard work, and exceptional quality.

Country of Origin	Ethiopia
Region	Uraga, Guji
Producer Type	Washing Station
Processing	Washed
Processing Description	48-60hr fermentation, sun-dried on raised beds
Growing Altitude	2050m - 2300m

Harvest Season	2025/26
Bag Weight	60 KG BAG
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Variety	Ethiopia Heirloom

History of Coffee in Ethiopia

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”

Growing Coffee in Ethiopia

As the birthplace of coffee, Ethiopia is home to more varieties of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species. Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.