Honduras - Francisca Hernandez Microlot

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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status ETA Oct 2026
Lot Number P615845-6
  • 25 Bag(s)
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About This Coffee

Francisca is a coffee producer from Rancho Pericón, San Sebastián, Lempira, who built her coffee farm through years of determination and gradual investment. Beginning with small-scale trading and working from a young age, she acquired her first 0.70 hectares of land through a horse trade and started planting Caturra coffee with the support of her children. Over time, she expanded her holdings with additional land purchases and introduced Lempira varieties, steadily growing her coffee production. Together with her husband, Vidal Soto, she has worked to improve her family's livelihood, continuing to expand and develop her farm over several decades.

Country of Origin Honduras
Region San Sebastian, Lempira
Producer Type Single Estate
Farm Name La Peña
Processing Washed
Processing Description 12hr fermentation, sun-dried on patios
Growing Altitude 1950m
Harvest Season 2025/26
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety IHCAFE 90, Lempira

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas.

  • Region San Sebastian, Lempira
  • Farm Name La Peña
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description 12hr fermentation, sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety IHCAFE 90, Lempira
  • Min Growing Altitude 1950m
  • On Sale No
  • Top Lot No
  • Status Afloat
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P615845-6
  • Country of Origin Honduras
  • Warehouse The Annex CA