Honduras - Jose Justino Lopez Rivera Microlot

Pear tart, apple juice, golden raisins
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P615846-2
  • 25 Bag(s)
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About This Coffee

José Justino is a coffee producer from El Carretón, San Sebastián, Lempira, who built his coffee business from a small planting of 500 trees into multiple farms totaling more than 17 hectares. Since returning to farming full-time in 2012, he has focused on improving quality and sustainability. Coffee is processed using an ecological wet mill acquired in 2020, which reduces water consumption, streamlines pulping and washing, and converts coffee pulp into organic fertilizer. Additional environmental practices include wastewater treatment through oxidation ponds, manual weed control to minimize herbicide use, and a strong commitment to organic farm management.

Country of Origin Honduras
Region Rancho Carrizal, Lempira
Producer Type Single Estate
Farm Name El Palmar
Processing Washed
Processing Description 48hr fermentation, sun-dried on patios
Growing Altitude 1900m
Harvest Season 2025/26
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety IHCAFE 90, Lempira, Pacas

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas.

  • Region Rancho Carrizal, Lempira
  • Farm Name El Palmar
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description 48hr fermentation, sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety IHCAFE 90, Lempira, Pacas
  • Min Growing Altitude 1900m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P615846-2
  • Country of Origin Honduras
  • Warehouse Continental NJ