Honduras - Anastacio Benitez Diaz Microlot

Praline, brownie, roasted almonds, dried cherry
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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P615900-1
  • 50 Bag(s)
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About This Coffee

Anastacio is a producer from the community of Gualdalla, a very humble village located in the municipality of San Sebastian, Lempira. At the age of 15 years old he planted his first coffee trees on a half-hectare in an area called El Izote and by 1998, he had harvested the first cherries. Today, Anastacio, his parents and brothers are engaged in the production and trading of coffee, which now sums up 14.79 hectares of production. They have also improved the processes throughout the years by using a wooden wet mill and building concrete patios and covered raised beds to dry coffee. In December 2020, with the help of Boncafé, Anastacio acquired an ecological wet mill to process his coffee. This allows him to depulp and wash the coffee all at once, saving a lot a time and most importantly, water.

Country of Origin Honduras
Region San Sebastian, Lempira
Producer Type Single Estate
Farm Name El Izote
Processing Washed
Processing Description Sun-dried on patios
Growing Altitude 1850m
Harvest Season 2025/26
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon, Catimor, IHCAFE 90, Lempira, Pacas, Red Catuai

History of Coffee in Honduras

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas.

  • Region San Sebastian, Lempira
  • Farm Name El Izote
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catimor, IHCAFE 90, Lempira, Pacas, Red Catuai
  • Min Growing Altitude 1850m
  • On Sale No
  • On Sale Text pallet discount
  • Top Lot No
  • Status Spot
  • Coffee Grade HND CA WA SHG
  • CTRM Contract Number P615900-1
  • Country of Origin Honduras
  • Warehouse Continental NJ