Peru SHB EP FTO - Southern Peru 'Cecovasa' *TOP LOT*

Dark chocolate, apple, cherry, blackberry
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Bag Weight 69 KG BAG
Harvest Season 2017/18
Status Spot
Lot Number P604091-1
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About This Coffee

This is a Fair Trade and Organic certified SHB EP grade coffee from the Sandia Valley, a southern region of Peru. Aside from the washed processing of this coffee, it is fermented for 14 hours and patio dried. Varieties include Caturra, Bourbon, and Typica and are grown at altitudes of 1500-1800 masl. The CECOVASA (La Central de Cooperativas Agrarias Cafetaleras de los Valles de Sandi) was established in 1970 by five different co-ops collaboratively working to improve their crop and widen their global presence. Today it is one of the largest small producer organization in Peru. The member producers are known for producing high quality coffee, many winning various national awards for their product.
  • Total Bags In Lot 275
  • Status Spot
  • Cup Score 85
  • Region Sandia Valley
  • Processing Washed
  • Processing Description Patio dried
  • Bag Type Grain Pro / Ecotact
  • Coffee Grade PER CA WA SHB MCM G1
  • Country of Origin Peru
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P604091-1