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About Ristretto
“Short Shots. Any Subject.” Covering a range of topics from music to contracting, events and everything in between, you never know who or what topic you might encounter in an episode of Ristretto. Hear from the various voices of Covoya on one mic with these bite-sized episodes.
Latest Episode
September 3rd, 2025
Why is it Called a Quaker? Ep. 10
In this episode of Ristretto, Mike delves into the significance of Quaker coffee defects within the coffee roasting process. He examines the origins of the term 'Quaker,' focusing on the light brown beans that indicate under-roasting. The discussion highlights the historical ties to the Society of Friends and how the understanding of these defects has transformed in the coffee industry.
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Coffee people talking to coffee people about coffee and things coffee adjacent.