Journeys

Todd Mackey is joined by members of the ofi team in South and Central America, Byron Holcomb, Jose Miguel Arenas and Luis Lopez to discuss the upcoming GROW event in Chiapas, Mexico. 

If you know Covoya, you know that we believe that gender equity is essential to making coffee a true collaborative journey. That’s why we’re thrilled to announce a new partnership with U.S. Women in Coffee (USWIC), a chapter of the International Women’s Coffee Alliance (IWCA), to further support our Café Delas initiative.

More coffee drinkers, whatever their age, consider dark roast an option than consider light roast an option. Even for coffee drinkers ages 18-24, it’s a virtual tie between light roast and dark roast.

We should remember that as far as the “the market” is concerned, tight supply doesn’t necessarily mean, strictly speaking, that there is not enough green coffee in the world.

Whenever you're in a business where you're constantly rotating the inventory and it's an agricultural product, the smart thing to do is to price on replacement.

For the last half of 1977 the C-Market averaged an actual dollar price of $2.65. For us to share in that experience, the market would need to average $13.72 for six months.

Each producer had their own reasons for seeking out the Café Delas program and all of them found the support they needed. 

Covoya is excited to announce receipt of our License from the Regenerative Organic Alliance.

Within the coffee industry, complex and specific tasting notes are an important part of buying and selling at transaction points along the supply chain. But what about the last link in that chain? What words work for coffee drinkers?