Guatemala is the 10th largest coffee origin in the world, blessed with over 300 microclimates.
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Dulima was created in 2009 to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans.
A tasty and versatile crowd-pleaser, suitable for all roast levels and easy to blend for a variety of applications.
Samples for these coffees are not yet available. The coffee is either at origin or en route.
Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available.
Consistency is key when sample roasting. Yet, your first crack won’t always happen at the same time, which makes it difficult to know when to end your roast. Use this guide to know when to discharge depending on how long it took you to reach first crack.