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C-Market: $2.23 USD
Kenyan Green Coffee

Kenyan Green Coffee

By the time green coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.

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  1. Kenya Natural - Kamundu Estate SL-34
    Pomegranate, berries, pineapple, chocolate
    P610763-4
    • 1
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  2. Kenya AB - Nguku
    Nice intensity, raspberry, plum, boysenberry
    P610576-1
    • 8
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  3. Kenya AA - Nguku
    Watermelon, sweet, plum, date sugar
    P610506-6
    • 20
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  4. Kenya AA - Karindundu
    Cherry tart, grapefruit, rhubarb, nectarine, balanced
    P610510-2
    • 4
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  5. Kenya Peaberry - Nguku
    Cup notes pending
    P610576-2
    • 5
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