Kenyan Green Coffee

Kenyan Green Coffee

By the time green coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.

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10 Items

Set Descending Direction
  1. Dark chocolate, blackberry cobbler, peach, lime
    P612005-6
    • 30
    Log In To Buy / Sample
  2. Bright, grape jolly rancher, strawberry, lime
    P612005-2
    • 29
    Log In To Buy / Sample
  3. Fruit punch, pineapple, strawberry shortcake
    P612005-1
    • 40
    Log In To Buy / Sample
  4. Juicy, peach, grapefruit, sweet lemonade
    P612005-3
    • 29
    Log In To Buy / Sample
  5. Blackberry, cherry, juicy, mandarin orange, balanced
    P612005-5
    • 50
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  6. Cup notes available upon arrival
    P611957-2
    • Scheduled to be available

      ETA Jun 2024

      70
    Log In To Buy / Sample
  7. Cup notes available upon arrival
    P611957-1
    • Scheduled to be available

      ETA Jun 2024

      75
    Log In To Buy / Sample
  8. Cup notes available upon arrival
    P611957-3
    • Scheduled to be available

      ETA Jun 2024

      44
    Log In To Buy / Sample
  9. Cup notes available upon arrival
    P611957-5
    • Scheduled to be available

      ETA Jun 2024

      24
    Log In To Buy / Sample
  10. Cup notes available upon arrival
    P611957-4
    • Scheduled to be available

      ETA Jun 2024

      44
    Log In To Buy / Sample
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