Kenyan Green Coffee

By the time green coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.

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13 Items

Set Descending Direction
  1. Sweet, green grape, apricot, meyer lemon, kiwi
    P614893-10
    • 35
    Log In To Buy / Sample
  2. Sweet, strawberry, sour orange, pink grapefruit, pomegranate 
    P615131-1
    • 22
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  3. Black cherry, hibiscus, grapefruit zest, lime, black tea
    P615131-5
    • 27
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  4. Rhubarb, black plum, red currant, light caramel
    P615131-6
    • 35
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  5. Maple syrup, green apple, kiwi, dried apricots 
    P615131-8
    • 47
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  6. Black currant, peach preserves, praline, grapefruit zest, dark toffee
    P615131-3
    • 30
    Log In To Buy / Sample
  7. Chocolate, baking spices, kumquat, medium body
    P615229-1
    • Out of Stock
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  8. Cup notes available upon arrival
    P615775-1
    • Alameda, CA:

      ETA Oct 2026

      48
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  9. Cup notes available upon arrival
    P615775-2
    • Alameda, CA:

      ETA Oct 2026

      10
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  10. Cup notes available upon arrival
    P615775-4
    • Alameda, CA:

      ETA Oct 2026

      48
    Log In To Buy / Sample
  11. Cup notes available upon arrival
    P615775-3
    • Alameda, CA:

      ETA Oct 2026

      13
    Log In To Buy / Sample
  12. Cup notes available upon arrival
    P615775-5
    • Alameda, CA:

      ETA Oct 2026

      27
    Log In To Buy / Sample
  13. Cup notes available upon arrival
    P615775-7
    • Alameda, CA:

      ETA Oct 2026

      40
    Log In To Buy / Sample
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